Executive Chef James McDonald is an expert in all aspects of the culinary arts. James prepares contemporary Pacific cuisine with his own provocative flair for artistry on his plates. His cuisine revolves around a framework of fresh natural ingredients while subtly pushing the envelope by introducing bold and unique flavors.
Menu
A Selection of Traditional Polynesian Staples
Cassava, Green Banana
Sweet Potato and Toro Served as a Table Starch
From Hawaii
Imu roasted Kalua Pig
Pehole Ferns and Hearts of Palm
Steamed Moi
Poi
From Tongo
Octapus, Lobster and Oga Salad
Pulehu Beef
Roasted Seasonal Squash
From Tahiti
Feta - Steamed Chicken and Taro Leaf in Coconut Milk
E'laoto - Poisson Cru
Scollops on the Shell
From Samoa
Grilled Fish in Banana Leaf
Palusmi - Breadfruit with Taro Leaf and Coconut Cream
Shrimp and Avacado with Lillikoi
Desserts
Banana Coconut Bundles
Hawaiian Chocolate Truffles
Tropical Fruits
One Seating each evening at Sunset
6:00 to 9:00 PM April through September
5:30 to 8:30 PM October through May
Limited Space.... so make your reservations early. Your credit card is not charged until the day of the activity.
After you make your reservation we will send you back the confirmation numbers for this great evening of eating pleasure.
Please make your Reservation early.
Phone Reservation: 808-946-1001 our fax number is 808-955-3612
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